Polenta
Polenta is an easy dinner. Made with 2 c. water and 1 c. coarse corn meal (great valley mills), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil in a 10-inch skillet (nonstick).
This can be part chicken broth, white wine or any flavoring such as seasoning packets.
Add corn meal and stir until all liquid is absorbed.
Smooth out with the back of a spoon.
Lower the heat and cook for 1/2 hour.
When the edges pull away from the side of the pan, shake the skillet.
If the Polenta moves, it is cooked. Invert a plate or wooden board over the top of the skillet and turn it over.
Cut into wedges and top with tomato sauce and cheese.
π· Perfect Pairings
Complete your meal with these
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