Poached Salmon Steaks
Poached Salmon Steaks is an moderately easy dinner. Made with 2 c. water, 1 c. white or rose wine, 1 small stalk celery with leaves, 1/2 carrot, sliced and 4 sprigs parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 9 x 9 x 2-inch flameproof casserole, bring all ingredients except the salmon steaks slowly to a boil.
Reduce heat; cover and simmer for 5 minutes.
Remove veggies with a slotted spoon.
Add salmon steaks to casserole; simmer gently for 5 to 6 minutes until fish flakes easily when tested with a fork. Remove salmon with a slotted spatula.
Serve immediately or cool to room temperature and refrigerate, covered.
Strain and reserve cooking liquid for recipes that call for fish stock or court bouillon.
May be frozen.
π· Perfect Pairings
Complete your meal with these
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