Poached Quail and Apples
Poached Quail And Apples is an moderately easy dinner. Made with 3 medium apples, 1 small can mushrooms, 1 small onion, 1/4 garlic clove and 12 european-style quail, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop apples, mushrooms, onion and garlic; mix and fill cavity of quail.
Combine flour, salt and m.s.g. in bowl.
Wet quail and dredge in flour mixture to coat birds.
In a deep skillet melt butter and add cider and wine.
Place quail in skillet and simmer 1 hour or until done.
Remove quail and add apple butter to thicken drippings to make gravy.
Serve on a bed of wild rice and garnish with apple slices and mushrooms.
π· Perfect Pairings
Complete your meal with these
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