Plum and Pear Compote with Dates and Lemon
Plum And Pear Compote With Dates And Lemon is an easy dinner. Made with 4 large, ripe plums (about 1 lb. total weight), halved, pitted and thinly sliced, 2 pears (about 1/4 lb.), thinly sliced, 1/2 lemon, sliced, 3 dried dates and 1 c. brewed cinnamon herb tea, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine all ingredients in a saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until the fruit is tender and the liquid is reduced to roughly 1/2 cup, about 10 minutes.
Chill and serve in place of cranberry sauce with ham, turkey or other poultry.
Or for dessert, spoon it over low-fat vanilla yogurt, frozen or plain.
Makes about 3 1/2 cups, or 8 servings.
π· Perfect Pairings
Complete your meal with these
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