Platanos Maduros En Leche(Plantains in Milk)
Platanos Maduros En Leche(Plantains In Milk) is an moderately easy dinner. Made with 3 ripe plantain bananas (yellow), 4 tbsp. butter, 1 c. granulated sugar, 3 c. milk and 1 stick cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel the plantains.
Wash, then cut lengthwise deep, but not enough to cut in half.
The idea is to fill the plantain.
Melt butter (low heat) in frying pan large enough to hold the plantains.
Fry the plantains in butter with medium heat.
Brown on both sides.
When browned, remove from the pan.
Fill each plantain with a slice of American or Mozzarella cheese.
Roll them in the sugar and return to the heat.
Pour the milk over them and break the stick of cinnamon into the milk.
Cover and simmer them for 1 hour over low heat.
π· Perfect Pairings
Complete your meal with these
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