Plaki (Greek Fish)
Plaki (Greek Fish) is an moderately easy dinner. Made with 2 lb. haddock, 2 lb. onions, chopped, 5 cloves garlic, minced, lemon juice and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onions and garlic in small amount olive oil.
Clean fish and rub with lemon juice and salt.
Add to pot.
Pour crushed tomatoes over and small amount of water.
Sprinkle generously with mint flakes, parsley and raisins.
Bring to boil; cover and simmer for 20 to 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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