Pizza Crust(Using a Pizza Stone Makes a Nice Brown Bottom Crust)
Pizza Crust(Using A Pizza Stone Makes A Nice Brown Bottom Crust) is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour or half bread flour, 1 pkg. rapidrise yeast, 1 tsp. salt, 1 tsp. sugar and 1 c. warm water (120~), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place flour, yeast, salt and sugar in food processor and pulse a few times to combine.
Add oil to warm water.
With machine running, add water slowly through feed tube until dough forms a ball.
Process a few more seconds to knead.
Place in greased bowl, turning to grease top and cover.
Let rise while you chop the vegetables.
Our favorites are onions, green peppers, pineapple tidbits (drained) and pepperoni (sliced thin).
Punch dough down and form or roll into circle.
Place on pizza pan that has been oiled and sprinkled with cornmeal.
Add pizza sauce, toppings and cheese of your choice.
Bake and serve.
Makes 8 pieces.
π· Perfect Pairings
Complete your meal with these
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