Pithali
Pithali is a Bangladeshi chickpea-flour curry with turmeric, onion, mustard oil, and green chile, cooked into a smooth savory sauce for rice. with a clear serving style and distinctive texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast chickpea flour lightly until nutty, then whisk with water.
Cook onion, garlic, cumin, turmeric, and chiles in mustard oil.
Add the chickpea slurry slowly while stirring.
Simmer until smooth, thick, and glossy.
Finish with cilantro and serve with rice.
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