Pistachio Meringues
Pistachio Meringues is an easy dinner. Made with 1 1/4 c. shelled natural pistachios, chopped, 1/2 c. powdered sugar, 3 large egg whites, 1/4 tsp. cream of tartar and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 225Β°.
Line 2 large baking sheets with aluminum foil; butter and flour foil.
Mix chopped pistachios and 1/2 cup powdered sugar in small bowl to blend.
Beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form.
Gradually add 2/3 cup sugar, beating until whites are stiff but not dry.
Fold nut mixture into egg whites.
Drop meringue onto prepared sheets by rounded tablespoonfuls, spacing 1-inch apart and spreading to form 2 1/2-inch rounds.
π· Perfect Pairings
Complete your meal with these
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