Pirok(Salmon Pie)
Pirok(Salmon Pie) is an moderately easy dinner. Made with pastry for 2-crust 8-inch pie, unbaked, 2 c. cooked rice, 2 c. medium cream sauce (white sauce), 2 medium thinly sliced onions, sauteed in 2 tbsp. butter and 1 can (1 lb.) salmon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Roll out half the pastry 1/8-inch thick to line an 8-inch square pan.
Mix rice with 1/2 cup cream sauce.
Place half of rice mixture in pastry.
Add pieces of salmon.
Distribute onions and eggs over salmon, then cover with remaining rice.
Roll out second half of dough and place over rice.
Moisten edges in top crust for escape of steam.
Bake in preheated moderate oven (350Β°) for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment