Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 1 (no. 2) can sliced pineapple, 2 tbsp. pecans or walnuts and 1 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large 9 x
9-inch baking use a 10-inch frying pan).
Spread brown sugar evenly in pan and when beginning to caramelize slightly, arrange pineapple slices and fill center of pineapple with maraschino cherries and the nuts between other areas desired.
Together flour, baking powder and salt.
Egg yolks light, adding sugar gradually. Add pineapple and sifted flour alternately and beat well. Fold in stiffly beaten egg whites and blend
Pour batter pineapple mixture.
Bake in moderate oven at 375Β° for 30 to 35 minutes.
Cake should spring back when lightly touched in center.
Turn upside down on cake plate (cover pan with cake plate before turning upside down). Serves 8.
π· Perfect Pairings
Complete your meal with these
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