Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. margarine, 2/3 c. granulated sugar, 1 egg plus 2 egg whites, beaten, 1/2 c. skim milk and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream 1/4 cup margarine in a large bowl at medium speed of electric mixer.
Add granulated sugar gradually. Add beaten egg and egg whites.
Beat until well blended. Add milk gradually. Sift flour, baking powder and salt together.
Add slowly to creamed mixture. Melt remaining 1/2 cup margarine.
Pour into 9-inch square pan. Sprinkle brown sugar over margarine.
Place pineapple slices on top of brown sugar.
Pour cake batter carefully over pineapple.
Bake at 350Β° for 50 minutes or until toothpick inserted in cake comes out clean.
Cake may be garnished with maraschino cherries placed in center of pineapple slices.
π· Perfect Pairings
Complete your meal with these
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