Pineapple Rise
Pineapple Rise is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 1/2 c. sugar, 3/4 oz. gelatin, 6 eggs and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Drain and grind or purée pineapple.
Add half sweetener. Remove 1 cup of purée and sprinkle gelatin over the top of it to soften.
Combine just egg yolks and rest of the sugar and cook over low heat in double boiler, stirring until mixture thickens. Add the gelatin mixture and stir until the gelatin dissolves. Cool to lukewarm and add remaining purée.
Whip egg whites and salt in a bowl until foamy.
Fold in whipped cream.
Gently fold in pineapple mixture.
Pour into mold or oblong pan.
Chill until firm, about 2 hours.
Garnish with whipped cream and strawberries.
🍷 Perfect Pairings
Complete your meal with these
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