Pineapple-Rice Pudding
Pineapple-Rice Pudding is an moderately easy dinner. Made with 1 c. uncooked rice, 1 small can crushed pineapple (8 oz.), 1/4 tsp. salt, 1/2 c. sugar and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil rice in about 1-quart salted water until soft (about 20 to 25 minutes).
Strain in colander and cool off with cold water. Place rice in mixing bowl and add sugar, egg yolks, salt, butter, vanilla, milk and crushed pineapple.
Fold in egg whites which have been beaten stiffly.
Pour into greased baking dish and bake at 350Β° for about 45 to 50 minutes, until golden brown.
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