Pineapple Prize Muffins
Pineapple Prize Muffins is an moderately easy dinner. Made with 8 oz. can crushed pineapple (in juice), 3/4 c. all-purpose flour, 3/4 c. whole wheat flour, 1/2 c. sugar and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Turn pineapple into wire strainer and drain. Combine flours, wheat germ, sugar, coconut, nuts, baking soda and salt. In a separate bowl, combine drained pineapple, yogurt, eggs and oil. Mix well. Add to dry mixture. Stir lightly just until all of the dry mixture is moistened.
Spoon into greased or paper lined muffin pans (2 3/4-inch diameter), filling 3/4 full. Bake 18 to 20 minutes in a 400Β° oven.
Makes 15 to 18 muffins.
π· Perfect Pairings
Complete your meal with these
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