Pineapple-Lemon Chicken
Pineapple-Lemon Chicken is an moderately easy dinner. Made with 1 (20 oz.) can dole sliced pineapple, 1 clove garlic, 1 tbsp. cornstarch, 2 tsp. worcestershire sauce and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow casserole dish, skin side up.
Sprinkle with salt.
Broil until browned.
Stir sauce.
Pour over chicken. Bake in a 400Β° oven for 30 minutes.
Arrange pineapple and lemon around chicken.
Spoon sauce over all.
Bake 5 minutes longer. Makes 6 servings with only 229 calories per serving.
π· Perfect Pairings
Complete your meal with these
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