Pineapple Cake for a Crowd
Pineapple Cake For A Crowd is an moderately easy dinner. Made with 1 (14 oz.) can crushed pineapple, 1 c. coconut, 2 c. flour, 1 tsp. baking powder and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease 15 x 10 x 2-inch jelly roll pan. Mix 3/4 cup undrained pineapple with coconut and set aside.
Work shortening until soft.
Add the sugar until mixture is creamy. Add eggs one at a time.
Stir in dry ingredients alternately with remaining pineapple and juice.
Pour into pan and sprinkle with pineapple topping and bake about 25 to 30 minutes or until cake pulls away from sides of pan.
π· Perfect Pairings
Complete your meal with these
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