Pineapple Bread

Cream butter.

Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder and salt; add to creamed mixture alternately with pineapple, mixing well.

Stir in vanilla extract.

Spoon batter into greased and floured 9 x 5 x 3-inch loaf pans.

Bake at 350° for 55 minutes to 1 hour or until wooden pick comes out clean. Cool in pan 10 minutes; remove from pan and cool on a wire rack. Yields 1 loaf.