Pie Crust(Old German Recipe)
Pie Crust(Old German Recipe) is an moderately easy dinner. Made with 3/4 c. ice water, 2 tbsp. vinegar, 1 egg, beaten, 3 tbsp. brown sugar and 6 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a small bowl, mix ice water, vinegar, egg and brown sugar. Keep in refrigerator.
In large bowl, sift flour, salt and baking powder.
Add softened lard.
Work with fingers or blender.
If mixture seems wet or sticky, an additional half cup of flour can be added.
Make a well.
Add ice water mixture and blend lightly. Turn dough out on floured board.
π· Perfect Pairings
Complete your meal with these
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