Pickled Pig Feet
Pickled Pig Feet is an moderately easy dinner. Made with 2 qt. vinegar, 2 tbsp. grated horseradish, 1 bay leaf, 1 small red pepper and 1 tsp. whole black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together and bring to a boil; set aside. Scald, scrape and clean the pigs feet.
Sprinkle lightly with salt and let stand for 4 to 8 hours.
Wash the feet in clean water; place in hot water and cook until tender, but not long enough for meat to come off the bones.
Pack in jars; cover the boiling vinegar solution.
Process the sealed jars in water for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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