Pickled Fish(Pescado En Escabeche)
Pickled Fish(Pescado En Escabeche) is an moderately easy dinner. Made with 3 lb. fish steaks, 1/2 qt. cooking oil, 6 sliced onions, 6 cloves garlic, chopped and 5 bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season the fish steaks with salt and pepper and fry in oil. Remove and drain on a paper towel to soak any excess oil.
Prepare a sauce by combining all other ingredients and cooking on low heat until the onions become soft.
Put fish in a glass bowl and pour sauce over it.
Cover and let it stand for an hour before served or store in the refrigerator overnight or a few days for best flavor.
π· Perfect Pairings
Complete your meal with these
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