Pickled Crabs
Pickled Crabs is an moderately easy dinner. Made with crabs, salt, pepper, bay leaves and lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil crabs as usual with salt, pepper, bay leaves, lemon, a few cloves (whole) and crab boil.
Clean crabs by removing backs and inedible parts.
Break in half and remove claws.
Put crab halves and claws into a gallon glass jar.
Combine lemon (rind, too), onions, celery, oil and vinegar in a blender.
Blend together. Pour mixture over crabs.
Let stand overnight to coat and season. Shake occasionally.
π· Perfect Pairings
Complete your meal with these
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