Pickled Beets and Eggs
Pickled Beets And Eggs is an moderately easy dinner. Made with 2 cans (14 oz.) small whole beets, 1 c. cider vinegar, 1/4 c. sugar, 1 tsp. salt and 1/8 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain beets; reserve 1 cup juice.
In saucepan combine vinegar, sugar, salt, cloves, onion and beet juice.
Bring to boil, stirring occasionally.
Add beets and simmer covered 10 minutes.
Shell eggs and place in a gallon jar.
Pour in beets and juice; stir gently.
Cool and refrigerate covered at least 24 hours.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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