Picadillo

Picadillo

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Picadillo is an moderately easy dinner. Made with 1 large sweet green pepper, cut 1/2-inch pieces, 1 large sweet red pepper, cut 1/2-inch pieces, 1 medium onion, chopped, 1 clove garlic, finely chopped and 1/2 tsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute peppers, onion and garlic in margarine in a 12-inch nonstick skillet for 5 to 8 minutes.

Stir in kidney beans, cumin, red pepper, tomato sauce and raisins.

Cook to thicken slightly, about 10 to 12 minutes over medium-high heat.

Mixture should be saucy.

Serve with low-fat corn muffins.

Together about 450 calories and 8 grams of fat.

🍷 Perfect Pairings

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