Picadillio (Mexican Meat Course)
Picadillio (Mexican Meat Course) is an impressive dinner. Made with 4 tbsp. olive oil, 2 lb. chopped lean beef, 2 onions, finely chopped, 1 clove garlic, crushed and 2 apples, peeled, cored and chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in a large, heavy skillet and brown meat.
Add onions and garlic and brown.
Add apples, tomatoes, chiles, raisins, olives, cloves, cinnamon, salt and pepper.
Simmer gently, uncovered, until cooked, about 20 minutes.
Add pineapple. Fry almonds until golden and add.
Cook a few minutes longer. Serves 6.
π· Perfect Pairings
Complete your meal with these
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