Pesto Sauce
Pesto Sauce is an easy dinner. Made with 2 c. lightly packed fresh basil leaves, 3 tbsp. pine nuts (available in most grocery stores), 2 cloves garlic, 1/2 c. parmesan cheese (or parmesan and romano) and 1 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place basil, pine nuts, garlic and cheese in the work bowl of a food processor and process until a near-puree is obtained.
Pour oil slowly through the feed tube while the motor runs and scrap down the sides of the work bowl with a rubber spatula once or twice.
Run 20 to 30 seconds longer.
Remove and reserve.
Makes approximately 1/2 cup.
This may be frozen. Can be served over pasta and used with seafood and chicken dishes.
π· Perfect Pairings
Complete your meal with these
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