Pesto Sauce
Pesto Sauce is an moderately easy dinner. Made with 1 c. fresh basil leaves, 1/4 c. pignoli nuts, 1 clove garlic, 1/2 c. olive oil and 4 tbsp. butter, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put basil leaves, pignoli nuts, garlic and a little less than half of the oil in blender.
Blend about 30 seconds.
Add butter and 2 tablespoons of hot water.
Salt and pepper.
Gradually add remaining oil to thin.
Best served over egg or spinach fettucini noodles.
Sprinkle with grated Parmesan or Sardo cheese, if desired.
π· Perfect Pairings
Complete your meal with these
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