Perfect Pot Roast
Perfect Pot Roast is an moderately easy dinner. Made with 3-4 lb boneless chuck roast (pot roast), garlic powder, pepper, oil and 8 oz tomato sauce or purée, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oil in covered dutch oven.
Pepper and garlic powder on all sides of roast.
Sear in oil on both sides until very dark brown. Add tomato sauce and water to top of roast.
Cut onion in chunks and add along with wine and bouillon cubes.
Cook covered on low 2-3 hours.
Remove meat and make cornstarch gravy base with 1/3 cup water.
Thicken and add kitchen Bouquet to darken.
Serve with mashed potatoes. (Can add baby carrots half way through cooking time.)
🍷 Perfect Pairings
Complete your meal with these
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