Perfect Chocolate Cake(May Prepare Ahead. Makes One 3-Layer Cake.)
Perfect Chocolate Cake(May Prepare Ahead. Makes One 3-Layer Cake.) is an moderately easy dinner. Made with 1 c. cocoa, 2 c. boiling water, 1 c. butter, softened, 2 1/2 c. sugar and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine cocoa and boiling water, stirring until smooth; set aside to cool.
Combine butter, sugar, eggs and vanilla; beat until light and fluffy (about 5 minutes).
Combine dry ingredients; add to sugar mixture alternately with cocoa mixture, beginning and ending with flour mixture.
Do not overbeat!
Pour batter into 3 greased and floured 9-inch round cake pans.
Bake at 350Β° for 25 to 30 minutes or until toothpick comes out of the center clean.
Cool in pans for 10 minutes; remove and cool completely.
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