Perfect Baked Custard
Perfect Baked Custard is an moderately easy dinner. Made with 7 large eggs, 1/2 tsp. salt, 4 1/2 c. milk, 1 pkg. knox gelatin and 1 c. sugar plus 3 tbsp., this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soften gelatin in 1/2 cup cold milk.
Heat remaining milk, then add gelatin mixture.
Stir to dissolve.
Beat stiff all the egg whites with 3 tablespoons sugar.
Set aside.
Combine egg yolks, sugar, salt and Tang.
Beat just enough to blend.
Slowly add hot milk mixture.
Mix well.
Pile beaten egg whites on top. Swirl lightly.
Pour into 9 x 9-inch pan or casserole.
Set into a pan of hot water.
Bake in slow oven, 300Β°, until inserted knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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