Peppery Pasta with Feta Cheese
Peppery Pasta With Feta Cheese is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 large red bell pepper, diced, 1 large green bell pepper, diced, 6 large garlic cloves, chopped and 1/2 c. thinly sliced stemmed, drained pepperoncini (12 oz. jar), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oil in heavy Dutch oven over medium-high heat.
Add both bell peppers and garlic.
Saute until peppers begin to soften, about 4 minutes.
Mix in pepperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes.
Add pasta and toss until sauce coats pasta.
Add Feta and toss mixture to blend.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment