Peppermint Meringues
Peppermint Meringues is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with egg whites, . salt, . cream of tartar, c. sugar and peppermint candy canes, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a mixing bowl, beat egg whites until foamy.
Sprinkle with salt and cream of tartar; beat until soft peaks form.
Gradually add sugar, beating until stiff peaks form, about 7 minutes.
Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
Bake at 225Β° for 1 1/2 hours. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool.
Store in an airtight container. Yield: dozen.
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