Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (1/2-inch thick), 1 onion, sliced, 1 c. beef broth, 2 stalks celery, chopped and 1/2 tsp. garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into thin strips and brown in a small amount of oil. Add broth, onion, celery and garlic.
Simmer, covered, for 40 minutes. Add peppers, mushrooms and tomatoes.
Cook 10 more minutes.
Mix soy sauce and cornstarch in 1 cup of water until smooth. Slowly stir this into the meat mixture, stirring constantly, until thickened. Serve over rice.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment