Pepper Jelly
Pepper Jelly is an moderately easy dinner. Made with 3 large bell peppers, seeded, 1/4 c. fresh hot peppers (optional), 1 1/2 c. white vinegar, 6 1/2 c. sugar and 1 bottle liquid pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the green peppers and hot peppers in a blender container.
Add a small amount of vinegar and blend well.
Pour this mixture into a large saucepan and add the sugar and remaining vinegar.
Bring it to a rolling boil over medium heat and add the liquid pectin; stir for 1 minute.
Bring to a boil again and boil for 1 minute.
Skim any foam from the jelly and add the food coloring.
Pour it into hot, sterilized jelly jars and seal.
This makes about 4 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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