Penne D'Allessandria(Serves 4)
Penne D'Allessandria(Serves 4) is an moderately easy dinner. Made with 6 red bell peppers, cut in 1/2-inch slices, 6 tbsp. olive oil, salt and freshly ground pepper, 1 lb. white mushrooms, sliced and 1/2 c. packed italian parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Place pepper slices in a 9 x 13-inch baking dish and drizzle with 3 tablespoons olive oil.
Salt and pepper to taste.
Bake until peppers are charred on edges and tender, stirring occasionally (30 to 40 minutes).
Remove from oven.
Finely chop parsley, oregano, thyme and garlic together and set aside.
Saute mushrooms in 3 tablespoons olive oil until tender.
Add chopped herbs and stir for 2 minutes.
Transfer to side dish and wipe out skillet.
π· Perfect Pairings
Complete your meal with these
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