Pecan Country Chicken
Pecan Country Chicken is an impressive dinner. Made with 4 whole chicken breasts, halved and skinned, 8 fresh mushrooms, chopped, 4 oz. cream cheese, 1 tbsp. fresh thyme, chopped and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pound chicken to 1/4-inch thick.
Sprinkle with salt and pepper.
Saute mushrooms and onions in butter.
Mix with cream cheese, mustard and thyme.
Spread on each piece of chicken. Fold over ends and roll up, pressing edges to seal.
Mix pecans, bread crumbs and parsley in bowl.
Dip chicken in butter, then in crumbs, turning to coat.
Place on greased cookie sheet, seam side down.
Bake at 350Β° for 35 minutes or until done.
Good with rice.
π· Perfect Pairings
Complete your meal with these
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