Pear Cake
Pear Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. vegetable oil, 3 eggs, 3 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine together sugar and oil; add eggs, one at a time, mixing well after each addition.
Set aside.
Sift flour with cinnamon, salt and soda 3 times, then add to creamed mixture. Add mixture.
Add vanilla; mix.
Add coconut, dates, pears and pecans, stirring by hand (batter will be thick).
Pour into greased and floured Bundt pan.
Bake at 325Β° for 1 1/2 to 2 hours or until cake tests done with a wooden pick inserted in center. Cool on rack or until cake shrinks from sides of pan.
Remove from pan to complete cooling.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment