Peanutty Chicken and Vegetables
Peanutty Chicken And Vegetables is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 - 1 1/2 lb. boneless chicken breasts, cut up, 1 tsp. paprika, 2 medium onions, chopped and 4 carrots, peeled and cut into pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In deep skillet, heat oil over medium - high heat.
Add chicken, sprinkle with paprika and cook till well browned.
Remove chicken and drain most of the drippings from skillet.
Add vegetables to skillet and cook, stirring, till somewhat tender. Stir in peanut butter, chicken broth, salt and pepper to taste. Heat to boiling, stirring until smooth.
Reduce heat and simmer 5 minutes.
Return chicken to pan and simmer a few minutes more until heated through.
Serve over hot, cooked rice and garnish with chopped peanuts, if desired.
Serves 4-5.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment