Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 sq. unsweetened chocolate, 2/3 c. milk, 2 c. sugar, 1/8 tsp. salt and 1/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Break chocolate into small pieces.
Add to milk in saucepan. Cook over low heat, stirring constantly until mixture is smooth. Add sugar and salt and stir until sugar is dissolved and mixture boils.
Cook slowly without stirring, until a small quantity dropped into cold water forms a soft ball (236°).
Remove from heat.
Add vanilla without stirring.
Cool to lukewarm (110°). Add peanut butter and beat until fairly thick.
Pour at once into greased pan.
Cool and cut into squares.
Makes about
1 1/4 pounds.
🍷 Perfect Pairings
Complete your meal with these
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