Peanut Butter Banana Pudding(Serves 8 To 10)
Peanut Butter Banana Pudding(Serves 8 To 10) is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. all-purpose flour, 1/8 tsp. salt, 2 large eggs, lightly beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine sugar, flour and salt in a heavy saucepan.
Add eggs and milk, mixing well.
Cook over low heat, stirring constantly, 25 minutes or until thickened.
Remove from heat and stir in vanilla.
Spread about 1/2 teaspoon peanut butter between 2 vanilla wafers forming a sandwich; repeat procedure with remaining peanut butter and vanilla wafers.
Layer 1/3 of peanut butter and vanilla wafer sandwiches in bottom of 3-quart bowl; top with 1/3 of bananas.
Pour 1/3 of custard over bananas.
Repeat layers twice.
Cover and chill.
Spread with whipped topping and sprinkle with peanuts.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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