Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. butter and 2 c. raw peanuts, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In 3 quart saucepan, heat together sugar, corn syrup and water stirring until sugar dissolves.
When syrup boils, blend in butter. Stir frequently after temperature reaches 230° on candy thermometer; add peanuts when temperature reaches 280°; stirring constantly to crack stage 305°.
Remove from heat, stir in soda mixing well.
Pour onto 2 buttered cookie sheets.
Spread, then loosen when candy hardens.
Break into pieces and store in plastic bags.
🍷 Perfect Pairings
Complete your meal with these
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