Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. water, 1 c. light corn syrup, 1/8 tsp. salt and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together the sugar, water, syrup and salt until mixture forms a hard ball in cold water.
Add the peanuts and stir until they are thoroughly parched.
Remove from the heat and add baking soda.
Pour onto a greased marble slab until cold.
Stretch the slightly cooled peanut brittle with buttered hands so there is more to go around for the family and friends.
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