Peach-Glazed Cornish Hen with Ginger
Peach-Glazed Cornish Hen With Ginger is an moderately easy dinner. Made with 2 (1 1/2 to 2 lb.) cornish hens, split, 1/2 tsp. salt, 1 c. chopped dried peaches, 1/4 c. fresh orange juice and 1 green onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place hens skin side up in a 13 x 9 x 2-inch baking dish. Sprinkle with salt and broil 6 inches from heat, 3 to 5 minutes or until skin is lightly browned.
Combine peaches and remaining ingredients in small saucepan.
Cook over medium heat for 5 minutes, stirring occasionally.
Pour sauce over hens.
Bake, uncovered, at 375Β° for 30 minutes or until done.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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