Peach Cobbler

Preheat oven to 425.

In medium bowl, stir together first 4 ingredients; cut in butter with a fork or pastry blender until mixture is crumbly.

Add milk, stirring until dry ingredients are moistened.

Press dough into a 4 inch circle on heavy duty plastic wrap; cover with another sheet of plastic wrap.

Roll dough into a 13x9 rectangle; freeze for 5 minutes.

In a large bowl, stir in 1/2 cup sugar and next 4 ingredients; add peaches and mix well. Spoon into the pan coated with vegetable cooking spray.

Remove plastic wrap from 1 side of dough.

Place dough, plastic wrap side up, over peach slices, pressing edges to seal.

Remove remaining plastic wrap.

Pierce dough several times with a fork to allow steam to escape, sprinkle with 1 tablespoon sugar.

Bake for 35 minutes or until filling is bubbly and crust is golden.