Peach Angel Dessert
Peach Angel Dessert is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 1 c. water, 2 tbsp. corn syrup and 1/4 c. peach gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a small saucepan, combine sugar and cornstarch.
Gradually whisk in water and corn syrup until smooth.
Cook and stir until mixture comes to a boil.
Cook 1 to 2 minutes or until thickened.
Remove from heat; stir in gelatin until dissolved.
Cool to room temperature, stirring several times.
Cut angel food cake into 9 slices.
Line an ungreased 13 x 9 x 2 dish with the slices.
In a mixing bowl, beat cream cheese and milk until blended.
Gradually beat in confectioners sugar.
Set aside 1/3 cup whipped topping for garnish.
Fold remaining whipped topping into cream cheese mixture; spread over cake.
Top with peaches.
Pour gelatin mixture over peaches.
Cover and refrigerate for at least 4 hours.
Cut into squares.
Top each piece with about 1 teaspoon of reserved topping.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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