Pea Pods with Beef
Pea Pods With Beef is an impressive dinner. Made with 1/2 lb. flank steak, 1 clove garlic, minced, 1 tsp. salt, 1/4 c. sliced celery and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice steak against grain into 1/4 x 3-inch strips.
Mix with soy sauce.
In skillet over high heat, cook garlic in oil.
Add steak and stir-fry for 1 minute.
Remove from pan.
Sprinkle salt over pan; add pea pods and celery; stir-fry 2 minutes.
Stir in 1/2 cup water, pepper and sugar.
Cover.
Cook over medium heat for 3 minutes.
Add steak; sprinkle with wine and stir-fry 30 seconds.
Blend cornstarch and 2 tablespoons water; add to skillet.
Cook 1 minute or until sauce thickens.
π· Perfect Pairings
Complete your meal with these
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