Pastry Puffs

In a medium saucepan, bring water, butter and salt to boil. Add flour all at once; beat with a spoon until mixture forms a smooth ball and does not stick to pan.

Remove from the heat.

Add eggs, one at a time, beating well after each addition.

Continue to beat until dough is well blended and loses its shine.

Drop by rounded tablespoonfuls onto a greased baking sheet, making six mounds 3 inches apart.

Bake at 400° for 30 to 35 minutes or until golden brown and dry and firm to the touch.

Cool on a wire rack. When completely cool, cut in half and gently remove any moist dough.