Pasta with Bay Scallops
Pasta With Bay Scallops is an moderately easy dinner. Made with 1 lb. pasta, 6 egg yolks, 1 c. half and half, salt, pepper and cayenne or tabasco to taste and fresh parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook pasta; drain and toss lightly with olive oil to prevent sticking.
Set aside.
Lightly beat egg yolks; add half and half, salt, pepper and cayenne or Tabasco.
Chop fresh parsley; add and mix all until blended.
Set aside in a large bowl.
In a large frying pan, saute the pasta and scallops.
When the scallops turn opaque, add zucchini, eggplant and peppers.
Continue cooking, stirring constantly.
When the vegetables are hot, add the mixture to the bowl with the eggs and cream.
Stir vigorously.
When it begins to thicken, add cheese.
Mix well.
π· Perfect Pairings
Complete your meal with these
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