Pasta Picante(Fettuccine with Vegetable Sauce)
Pasta Picante(Fettuccine With Vegetable Sauce) is an moderately easy dinner. Made with 6 bacon strips, diced, 1 medium onion, chopped, 1/2 green or red bell pepper, chopped, 1/2 c. fresh basil or 1 tbsp. dry basil leaves and 2 tbsp. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large frying pan, cook bacon until crisp.
Remove and set aside.
Drain all but 2 tablespoons of the fat from the pan.
Add garlic and the onion; cook until translucent.
Add the zucchini and peppers; stir over medium-high heat until tender-crisp, about 2 minutes.
Add tomatoes and green chilies, basil, parsley and oil.
Cook, stirring frequently, until hot.
Add salt.
In heated serving bowl, toss fettuccine with vegetables and bacon; sprinkle with Parmesan and serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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