Pasta E Fagioli
Pasta E Fagioli is an moderately easy dinner. Made with 1/4 c. olive oil, 1 clove crushed garlic, 1 c. chopped onion, 1 lb. can italian tomatoes (undrained) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In hot oil in 5-quart Dutch oven or heavy kettle, saute garlic and onion, stirring until golden, about 5 minutes.
Add tomatoes, 1 teaspoon salt, the pepper, oregano and parsley.
Simmer, covered, 30 minutes; mash tomatoes.
π· Perfect Pairings
Complete your meal with these
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